I attended the Terroir hospitality symposium in Toronto this April. Terroir is an exceptional one day event where I learn many new and interesting ideas about food. One of the sessions I attended was about food innovation in a presentation given by Societe Orignal
During the session, some original concepts in food production were presented and of course, there was tasting of various items the company sources and produces. Their raw honey was unbelievably delicious, as it tasted of caramel, flowers and a hint of marshmallows as well. The bees that produce the honey are treated nicely to a diet of whatever they wish to eat, which I imagine influences the great taste.
I finally got my hands on this honey today and I love it!
