A classmate at school introduced me to these delicious lemony bites, a healthy treat. It took some repeated experiments and here is the recipe I like most:
2 eggs
Juice of 2 lemons or slightly more, depending on size and juice
2-3 tablespoons honey
Zest of 1 lemon
1/4 cup coconut oil, melted
1/2 cup coconut flour
1/2 tsp baking soda
1 tablespoon poppy seeds
Preheat oven to 350 degrees. In a medium bowl whisk together eggs, lemon juice, honey and coconut oil. In a small bowl, mix together coconut flour, poppy seeds, baking soda and lemon zest. Add flour mixture to liquid ingredients, mix with a wooden spoon until blended. Spoon into a silicone mini muffin pan. Bake for around 20 min or until tops of muffins are light gold. Allow to cool and enjoy. Optimal lemon flavour is usually the next day. Store in an airtight container in the fridge for up to 5 days.
