Banana bread is a food that some little people in my life really love to eat. I’ve tried many different recipes and this one is a current favourite. This banana coconut bread is really easy to prepare, delivers great banana flavour, and the extra nutrition of coconut flour (fibre, iron, healthy fat).
3-4 very ripe bananas
1/4 cup coconut oil
1/4 cup honey
3 large eggs
3/4 cup coconut flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Preheat oven to 350 degrees. In a medium bowl, mash banana until fairly smooth in consistency. Whisk in coconut oil, honey, eggs and vanilla. Mix in coconut flour, baking powder and salt with a wooden spoon. Stir until well combined, mixture will be thick. Pat batter into mini silicone loaf pans (consistency is best with mini loaf pans). Bake for about 30-45 minutes or until the slightly brown around the edges. Slice and enjoy warm or store in a airtight container, refrigerated for up to 3 days.
