Category Archives: Vivian Law

Are you a nose or mouth breather?

Are you a nose or mouth breather? A question I regularly ask when discussing breathing. Learning if and when you breathe through your nose or mouth is a good way to observe yourself throughout various situations in life. It may be true that some forms of breathing are more beneficial than others, the first step is to become aware of how we are breathing right now.

Breathing through your nose is ideal as the nose is well designed as a breathing apparatus. The nose warms, moistens and filters the air before it reaches the lungs. However, for those of us that have stuck with nose breathing while swimming, it is a mildly painful lesson to learn that the mouth is a much better choice!

Breathing through the mouth brings in a larger volume of air, which is highly useful in situations where we need more air. Strenuous exercise being a good example.

Since breathing is the only vital bodily function where we have some volitional control, we can view it is as a window to our vitality and changeable with our conscious, kind intentions. Ask yourself at any given moment: am I breathing? how am I breathing? where am I breathing? This self inquiry into your breath is a mindful anytime meditation.

Recipe: Chickpea pancakes

I have never been a fan of savoury breakfasts. However, the January issue of Bon Appetit magazine was full of various healthy eating ideas and one recipe that caught my interest was squash, leek, and chickpea pancakes. I made them this week and loved them! They remind me of one of my favourite Chinese appetizers, green onion pancakes, but healthier, since these pancakes are made with chickpea flour and also contain veggies. Having made them with both carrots and squash, I must say I prefer the taste and texture of the carrot pancake. Plus, I am curious to try this recipe as a sweet carrot pancake…(shallot and salt need to be omitted for that experiment)

3/4 cup chickpea flour

1/2 cup water

1 egg

1/4 tsp baking powder

1 tablespoon olive oil

salt to taste

1 cup grated squash or carrot

1 shallot finely chopped

salt and pepper to taste

plain yogurt and chopped parsley for serving

In a medium bowl, stir together chickpea flour and water, whisk in egg, olive oil, baking powder and salt. Let batter stand, as you cook the veggies.

In a oiled skillet over medium heat, saute shallots and squash until cooked through, about 2-4 minutes. Season with salt and pepper.

Stir cooked squash and shallot into chickpea batter (can be refrigerated overnight). Batter should have a thin, pourable consistency, add water if necessary.

Heat an oiled skillet (same one as above) over medium heat. Spoon 1/4 cupfuls of batter into skillet. Cook until bubbles form in the pancakes, flip and cook until browned. Repeat until batter is finished, about 6-8 pancakes. Serve immediately topped with yogurt and chopped parsley. If you have any leftover pancakes, they can be refrigerated and heated up in the toaster (homemade toaster pancakes!)

 

chickpea pancake topped with yogurt and parsley

chickpea pancake topped with yogurt and parsley

Happy Valentines Day

Valentines Day in many ways is a contrived and commercial holiday to me. However, the middle of winter is a great time to journey into the depths of the heart and reflect on love. A friend told me years ago to consider all the love I have in my life. This is a reflection that has become a consistent source of comfort through challenging and good times, since I feel so much gratitude for all the love I have in my life, and realize there is always room for more. When I notice all the love in my life, I also remember all the love that I am and have to offer.

Love is a feeling and an expansive state of being, within each of us. What place does love hold in your heart and your life at the moment? Love is living with enthusiasm for all the different experiences of life and love is what we have to offer the world with our unique individual presence. Happy Valentines Day!

Taste Experiences of 2014

My list of memorable taste experiences was compiled by the end of 2014 and I am only managing to publish after the new year…perhaps I had too much fun over the holidays if that is even possible, a good way to start the year

The best sweet potatoes ever: I converted to eating sweet potatoes on a regular basis upon the discovery of the recipe in the Ottolenghi cookbook. Here is the recipe http://www.vivianlaw.ca/tag/best-ever-sweet-potato-recipe/

Pistachio Zeppole at Buca Yorkville: I had never heard of a roman donut until I ate this divine one at Buca. Looked like a bagel, but light and airy filled with delicious pistachio cream and cherries topped with candied pistachios. www.buca.ca 

Scones at Harvey Nichols: Clotted cream is a favourite food of mine and the clotted cream met a special scone this fall at Harvey Nics.

Duck tacos and duck confit wings at Dailo/Lo Pan: Chef Nick Liu has some very creative asian dishes at his restaurant Dailo and bar above, Lo Pan. Loved the duck tacos and duck confit wings http://dailoto.com/ 

Ciccoria: is Italian for dandelion greens and I only learned to appreciate them this summer when I ate them sauteed and drenched in olive oil at a local restaurant in Tuscany.

Party Hummus: the best hummus recipe yet by Briana Santoro of the Naked Label www.thenakedlabel.com who I met on a beach to start 2014.

Jiro Dreams of Sushi inspired sushi at Yasu: the movie was an inspiration in 2012 , so imagine our delight in a delicious dining experience along those dreams of sushi in Toronto http://yasu-sushibar.com/

Coconut Shrimp at the Halekulani: the coconut shrimp served at House Without a Key in Waikiki are the best ever time and time again

 

 

Physical Activity Experiences of 2014

I kept myself active throughout 2014 and here is my list of memorable physical activity experiences to share:

Walking the beach to capture a most beautiful photo to start the year on the west coast of Antigua

Yoga practice with Dharma Mittra at Yoga Journal Live in San Francisco. Dharma turned 75 this year and the name rock of yoga is perfect for him, as he is such an inspiration. His book ASANAS is incredible.

Spin class with Vlad Radonovic at Ultimate Athletics, the one spin class I make time for on a weekly basis, because I love it www.ultimateathletics.ca

Yoga practice with Alyssa Cohen at Jakes on the southcoast Jamaica www.alyssacohen.ca

Hiking the most challenging town in Cinque Terre, so sweaty and the amazing views are well worth the effort

The alternating treadmill and water rower interval workout, invented with the input of a colleague, needed some mental toughness to get through the serious workout of 4 alternating sets of 0.25 miles on the treadmill and a 500m row.

Trying a heartcore class in London, an integrated full body workout on a pilates-like reformer, and could the name be any more adorable? www.heartcore.co.uk/ 

Ballet class at Danceteq Centre is a wonderful experience in learning how to dance and move with live music on the piano taught by dancers  www.danceteqcentre.com

Yoga practice with Jodi Fichstein, who opens doors of my physical practice at 889 Yoga www.flyinglotus.ca

Running through Ala Moana Beack Park is such a magical experience for me with the green grass alongside the sand, ocean and palm trees

 

 

Holiday Priority: Workouts

Being Canadian, I always wondered about the often cited statistic that the average American puts on 7 pounds over the holiday season. It always seemed mind boggling to me until I finally understood American Thanksgiving is near the end of November, so it kicks off a month of celebration, social demands and indulgence.

This is a busy time of year for most of us and it is so easy to slip into the mindset of I’m too busy to exercise. However, it is equally possible to create the intention and mindset that workouts are a priority at this time of year. With all the extra demands placed on us at this time of year, it is that much more important to take time to take care of ourselves. Just think, exercise improves sleep quality and boosts our immunity, which is so needed at this time of year.

Making Life Good recommends enjoying all your favourite celebratory foods and beverages while making workouts a priority.

Yoga is a Work In (continual practice)

I practice some form of yoga for at least a few minutes every day. Any time that you bring awareness to your breathing, your body and the present moment is yoga-connecting with yourself. I view yoga as a work in continual practice, as opposed to a work out.

A work out consists of physical activity that rhythmically moves the body, works the muscles and can elevate the heart rate as the pace of breathing increases-energy moves outwardly as fuel within the body is mobilized and utilized. Yoga consists of postures to be held with focus, even while moving and flowing from one posture to the another-energy is directed inwardly in order focus and be mindful. If your body is a vehicle of sorts, exercise and workouts are like running your car and yoga or other forms of mindful movement is a tune up to ensure that whole system is running smoothly.

Practicing yoga can improve your body and your health, but it is not a work out. Consider it a work in continual practice of tuning into the wisdom your body, so you can watch the benefits unfold. Join me outdoors or at the gym for a work out.

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Making Life Good Recommends: Cream Tea at Harvey Nichols

Clotted cream has been a super favourite food of mine since my first trip to England 20 plus years ago. For those not familiar with the deliciousness of clotted cream, I will describe it as a cross between butter and whipped cream-only better. I shared my enthusiasm for clotted cream with my great friend K and we tested cream teas (the English tradition of having tea with clotted cream and jam on fresh baked scones) at a few London department stores: Fortnum and Mason, Harrods, Harvey Nichols and Selfridges.

Making Life Good recommends the cream tea at the fifth floor restaurant of Harvey Nichols. The scones are utterly delicious with the additional interest and texture of cornmeal, served with great clotted cream and jam.

Cream tea with heavenly scones at Harvey Nics

Cream tea with heavenly scones at Harvey Nics

 

I like spreading plenty of clotted cream on the scone, followed by the jam, which is the Devon tradition. Cornish clotted cream has protected designation of  origin status much like champagne. The Cornish tradition is to spread the jam first, with the clotted cream on top. However, I am certain that more cream can be had per scone (obviously the priority!) if it is spread first.

The cream tea at Fortnum and Mason is a fun experience in their whimsical Parlour. Harrods does tradition well and serves a noticeably delicious clotted cream. The Corner at Selfridges is a particularly beautiful setting, but they serve a rectangular shaped scone and we saw them served with the clotted cream and jam already spread on the high tea trays (blasphemous!).

Ingesting vast quantities of clotted cream is likely to help you put on weight. However, clotted cream is a food to be enjoyed thoroughly in moderation with the nutritional benefit of vitamin K2 derived from the vitamin K1 and betacarotene in the grass eaten and converted by the cows on the English country side. Vitamin K2 is a fat soluble vitamin that is gaining attention as a nutrient many of us may be deficient in due to industrial farming practices, where cows are fed grain instead of green grass. We need vitamin K2 to keep the right balance of calcium in our bodies, which keeps our bones, teeth, skin, and organs healthy, generally preventing degenerative illness. (Lots of great information in Vitamin K2 and the Calcium Paradox by Kate Rheaume-Bleue should you want to read more on the subject)

Making Life Good highly recommends clotted cream and scones with tea for pure enjoyment!

 

 

Watch your carbs and your sleep

I like to eat carbs and sweets, as evidenced by the love of delicious sweet treats I share with you here. It is true that you can lose fat by monitoring and restricting  your carbohydrate intake. However, the question is always what level of carbohydrate monitoring and/or restriction is sustainable?

The most restriction I have been able to practice is to have one meal of protein and veggies in a day. I have tried this for breakfast, lunch or dinner. For me, it is okay at breakfast, but not the most energizing. A large salad with protein is alright at lunch time. Protein and veggies at dinner is okay for my energy levels. However, my sleep is affected by having limited carbs for dinner. I manage to fall asleep but have serious difficulty staying asleep!

If you are going to monitor and/or restrict your intake of carbohydrates, I suggest paying close attention to your energy levels before and after your meals and to watch what happens to the quality of your sleep. Metabolism varies in each individual and our dietary requirements need to be tailored to suit what the body needs now.

There is a school of thought that suggests eating minimal and/or restricted carbohydrates after 5pm. This strategy can work well for some people to help reset their insulin response. However, there are some individuals such as myself that do not sleep well without eating carbohydrates at night, so try another meal of the day to have minimal carbohydrate intake. Getting good rest and quality sleep is more of a priority than following a diet plan, as good food and lifestyle choices should leave you feeling energized and well!

 

Fire up your glutes with bridges for a better butt

Everyone would want a backside strong enough to bounce quarters from. A butt of the firmness to bounce items from requires some specific hard work, a belief I have held for my entire career as a personal trainer. I fancy myself to be an expert of sorts on building butts, as I built up my own from a ‘flat butt’ (as my sister said to me as a teenager). Which strength training exercises are best for training the glutes effectively? For the record, leg lifts have never been on my list to build a great butt, although I do love the look of 80s workout clothes and rock 80s looks whenever possible. Variations of squats and lunges performed with great form is what builds firm behinds. I polled several highly experienced trainers on their top exercises for training glutes and found a clear divide between unilateral and bilateral exercises, which boils down to lunges or squats. Both exercises are important, however, the first priority is ensuring that the muscle fibres of the glutes are active prior to performing squats and lunges.

When a person performs a squat or lunge the quadriceps, hamstrings and glutes work together synergistically to produce the movement. Each person will recruit a slightly different percentage of quadriceps, hamstrings and glutes depending on their posture, the patterning and conditioning of their muscles. The key is to determine which muscle group is dominant in your body, and the question to ask is where do I typically feel sore after a tough leg workout? Your answer of quads, hamstrings or glutes will give you a likely picture of which muscle group is dominant in your body. If the answer is quads or hamstrings, and/or if there is any issue of imbalance in the pelvis it is important to perform the following bridge exercises prior to a leg workout. The exercises are listed in order of progression. Once an exercise feels relatively easy at 15 reps, you can move onto the next exercise.

 

Check your glute, hamstring and low back activation with the basic bridge

Check your glute, hamstring and low back activation with the basic bridge

The basic bridge: is performed lying on a mat with the feet planted on the floor hip width apart and the knees at about 90 degrees flexed. Pushing through the feet, the hips are lifted until the legs form a long line with the torso. Perform 15 reps and note which areas of the body feel work from the exercise.

 

Single leg bridge with external rotation, maintain hips at an even level throughout the movement

Single leg bridge with external rotation, maintain hips at an even level throughout the movement

Single Leg Bridge with external rotation: is performed lying on a mat, starting with feet hip width distance apart then crossing one leg and resting the ankle just above the other knee. Keeping hips at an even level, lift hips up until the supporting leg is in line with the torso. Perform 10-15 reps each side and note any differences in stability, ability to keep the hips even, ease of movement and the sensation of work in each hip.

 

 

SIngle leg bridge with extended leg, keep the hips and thighs in the same alignment throughout the movement

SIngle leg bridge with extended leg, keep the hips and thighs in the same alignment throughout the movement

Single leg bridge, with leg extended: is performed by lying on a mat with the feet hip distance apart, then extending one leg so that the thigh is held at the same level as the leg on the ground. Keeping the extended leg in line with the leg on the ground throughout the movement, lift hips up while keeping the hips at an even level. Perform 10-15 reps each leg. Notice differences in stability and fatigue between the hips, which will help you understand the co-ordinated performance of your core and hips.

The bridge exercises above can always be made even more challenging by placing the feet on a BOSU or stability ball.

Ps. My perennial top exercise for training the glutes is walking lunges. The bridge exercises above performed prior to walking lunges is certain to fire up your glutes!