Category Archives: Making Life Good Recommends

Step up your Indoor Workouts

Mid to late November is the perfect time to organize and step up our indoor workouts. I notice that time seems to speed up during these last few weeks of the year. My advice is to consciously step up your exercise routine now to prevent an unnecessary new years resolution.

I must admit to low attendance at the gym myself since I have been running outdoors for over 8 months and so enjoy being outside. It is a major adjustment for me to create an indoor work out routine now. I feel such resistance to going inside to work out it seems ridiculous, considering I am a professional fitness trainer! However, this is the purpose of this piece, to share motivation to get moving more at this crucial time of year-it is absolutely necessary!

Make an appointment with yourself for yourself to head to the gym now. Your body will thank you, as you are guaranteed to feel better in every way and your waistline will expand less or remain the same over the holidays. Plus, you can enjoy yourself more while you are taking care of yourself, and start the new year with the right habits already in place. Making Life Good recommends stepping up your workouts in November and really enjoying the holiday season!

Recipe: Moroccan chickpea and lentil soup (harira)

I have seen harira soup mentioned a few times in magazines and cookbooks over the years. I tried it for the first time this spring in Morocco and loved it! I wanted to make it at home and was only motivated to do so as the weather started to cool off this fall. The harira I had in Morocco was made with beef, a bit of rice, served with dates and delicious little sweet crispy fried morsels of dough. I decided to make a vegetarian version, as I felt the spicing was bold and well suited to being a vegetarian soup. I also made the soup with fresh turmeric, an ingredient I only learned of when I took a 9 year friend to Caribbean Corner and she picked up the little roots and asked ‘what’s this?’ Fresh turmeric looks like dirty mini pieces of ginger and needs to be grated on a microplane for this soup. Be careful, turmeric leaves persistent yellow stains! If fresh turmeric is not easily available, use the powdered version. Fresh ginger is another key ingredient (powder will work too). Turmeric and ginger both have anti inflammatory properties. It is also best to use chickpeas made from dry, although a can will work if you desire. Serve this delicious soup topped with fresh chopped cilantro and parsley along with some dates…and crispy moroccan morsels…if I could find them!

1 cup dry chickpeas (soaked overnight in water with baking soda, then cooked until tender, see http://www.vivianlaw.ca/cook-beans-from-dry-skip-the-cans/ )

1 cup brown lentils

1 796 ml can diced tomatoes (puree if a smoother textured soup is desired)

2 tablespoons butter or olive oil

1 onion, finely chopped

1 celery rib, finely chopped

1 jalapeno, seeded and finely chopped

1 small piece of fresh ginger, finely chopped or 1/2 teaspoon powdered

1 small piece of fresh turmeric, finely grated or 1 teaspoon powdered

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 pinch saffron

4 cups vegetable broth

pepper and lemon juice to taste

chopped fresh parsley, cilantro and whole dates for serving

In a large soup pot, melt butter and saute onion, celery, jalapeno and ginger over medium heat until softened. Add tomatoes, vegetable broth, lentils and spices. Bring to a boil, reduce to a simmer and add chickpeas. Simmer for 30-40 minutes or until lentils are tender. Adjust salt, pepper and lemon juice to taste. Enjoy topped with chopped fresh parsley, cilantro and whole dates.

Delicious vegetarian harira soup, dates are essential

Delicious vegetarian harira soup, dates are essential

 

Making Life Good Eating Philosophy

In all my years as a health, fitness, nutrition and wellness professional, having engaging discussions on how to optimize health and well being have always been my priority as an educator. However, I have always felt that telling a person exactly what to eat was a bit beyond my reach, as there is no way I would be able to follow that advice myself, so leading by example has always been my path. We all know that diets do not work in the long term, but every few months a new program is published and the more restrictive it is, the more popular it can become. We seem to like quick fixes in our culture.

There is a way to improve and optimize your health and wellness through healthy eating choices-it requires a daily effort, which may seem like a lot of work depending on your mindset. I am extremely motivated to eat well, because I love food, enjoy eating and being healthy, so I make a conscious effort to do so on a daily basis. After many years of practice and reflection here is the Making Life Good eating philosophy to keep well:

  1. CARE about how, what, when, where and why you eat. This means cultivating a more conscious and positive relationship to food and eating. We eat 20 times a week, give or take, so it is important that we relate well to this part of our life. Having a good appetite means you are ‘really alive’. How do you eat? In a rush, at a leisurely pace, in conflict with making the right choice or in front of the tv? With your hands or a a knife and fork? What is the food you are eating? Can you know where it came from? When are you eating? All day long, at proper meal times, or odd times of day? Where are you eating? At your dining table, in your car, on the street, at your desk? Why are you eating? Hungry? Happy? Bored? For comfort? Socializing? Hopefully to nourish your body and soul.
  2. Be GRACEFUL. This means taking a moment for gratitude before we eat to notice that we have access to nourishing food and to be mindful and conscious while we eat. When you are in a state of grace, the conflict of I should or should not be eating this or that is not part of the picture. Being graceful is also having a sense of humour about food and life. We sure enjoyed this fried chicken on a stick with frosted flakes one time this summer:

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    Some tasty fried chicken on a stick with frosted flakes in the batter!

  3. PREPARE your own food at least once a week to start. I have never wished to impose on anyone’s eating habits, and this is my one exception. If you want to be healthy, you must make it your habit to develop the skill to prepare your own meals, at least sometimes. It is the best way to learn better habits and take care of yourself. Get good at making your favourite breakfast, lunch or dinner.
  4. ENJOY your food by involving all of your senses whenever you eat. Some of us are more visual, some have more of a sense of smell, and others are super tasters. Tune in to what speaks to you. I personally prefer eating on white plates that appear full and when I need to pack a lunch I use a spongebob lunchbox (it makes me smile and kids laugh). Plus, many days I have some idea of what I will be eating, so I look forward to it with much enthusiasm!
  5. EAT REAL FOOD. Once you become more aware and care about what you eat, real food is the most appealing for how it tastes, nourishment and satisfaction. Always best to have vegetables, fruits and the right mix of grains and proteins for you. Minimally processed and packaged real food.
  6. OBSERVE and LISTEN to your body. You are the absolute best judge of what foods work for you and your metabolism, so developing awareness to how your body responds to food you eat is critical to being healthy. Check your energy level, digestion and general well being after every meal to learn what works best for you. This is a daily practice and will help you discern what is best for you to eat.
  7. SHARE food. Eating is a human need that can create great connection with others. I take every opportunity I can to share great food with everyone around me, as it brings me great joy to share delicious experiences.

The practices listed above involve constant learning and work, which is well worth the effort for feeling and looking your best all the time, making life good-

Salad meals…we make our own

I have always wondered how a person could eat a salad for lunch or dinner, as it has always been an unsatisfying meal for me. I have ordered salads from all sorts of restaurants and specialized ‘healthy’ food places to feel disappointment in having a salad as a light lunch, never mind as dinner. A UK trainer friend shared the nutrition and healthy lifestyle tip of learning how to make your favourite food very well as a way of motivating yourself to cook. In my case of having a salad for a meal, the idea always sounded good, but it never worked until I started making lunch salads myself.

After a year of getting into the habit of having salads for lunch on a regular basis, I maintain it is best that you make your own to suit your own tastes, nutritional and digestive needs.  Salads are a great way to enjoy raw foods, in other words, natural, whole foods with the only processing being chopping. Selection of the raw foods makes a difference in digestion and energy levels when you pay attention, as every person is different. Here are some salads I have found be  satisfying meals:

pear arugula salad

Arugula and pear salad

Arugula pear salad with honey, shaved cheese and pecans: The combination of sweet, tart pear with the bite and slight bitterness of arugula is a classic combination. Dress the arugula leaves with a drizzle of olive oil, salt and pepper. Then top with sliced pear, a squeeze of lemon, a drizzle of honey then shaved grana padano cheese and pecans.

mixed green salad with slow cooked chicken, avocado, mango, cilantro and lime

mixed green salad with slow cooked chicken, avocado, mango, cilantro, lime and a sprinkling of string cheese

Mixed green salad with slow cooked chicken and mango: This salad is a fusion of several sources of inspiration. I ate the most delicious Mexican taco salad with slow cooked chicken at the San Francisco airport this year and I came home and wanted to make my own slow cooked chicken right away. Chili infused macadamia oil is a discovery I made in Hawaii a few years ago then mixed together with cilantro and lime from a farmer’s market for a most delicious, fresh salad dressing. This salad of chopped romaine and any other mixed greens on hand, is topped with green onion, sugar snap peas, cucumber, avocado, cilantro. Dressed with salt, pepper, a drizzle of chili infused macadamia oil, a generous squeeze of fresh lime juice, tossed and topped with slow cooked chicken, fresh mango pieces and a sprinkling of string cheese (just happened to have it on hand from a Lebanese store).

Greek salad with grilled halloumi

Greek salad with grilled halloumi

‘Greek’ salad topped with grilled halloumi cheese:

A Greek friend explained to me years ago that a greek salad is dressed with olive oil, lemon juice and oregano. I have taken creative liberty with this concept and my greek salad consists of romaine lettuce (other greens if available), green onion, cucumber, cherry tomato, chopped olives, fresh mint, parsley and oregano, seasoned with salt and pepper, drizzled with olive oil, a generous squeeze of fresh lemon juice, tossed and served with grilled halloumi cheese.

I hope the salads I mention above look appealing and inspire you to create your own. What the salads have in common is a slightly longer list of fresh ingredients with flavour and the technique of salting the salad greens first (a key step in bringing out the flavour of the greens), drizzling with oil then citrus juice. Also works the same way with any other type of dressing. The possibilities in making your own salad combinations are unlimited in your choice of greens, other veggies or fruit, protein sources, flavourful  toppings like fresh herbs, cheese, olives, crunchy toppings like nuts or seeds. Enjoy!

 

Relax and improve your posture

A relaxing pose that helps improve your posture

A relaxing pose that helps improve your posture

Posture is a concern and priority for many people. My friend Dr Blessyl says your posture is like a physical calling card you exhibit to the world. Stand tall and feel confident. Regular life has us sitting at a desk, driving a car, looking down at a cell phone, which tends to round our shoulders forward, which easily creates tension in the neck and shoulder areas and can also impede our breathing.

The relaxing pose featured in the photo above is borrowed from restorative yoga and can be practiced anywhere you can lie down with a rolled towel placed across your upper back underneath your armpits. If you find that your neck is extending back too far back or you feel uncomfortable, try placing a small folded towel underneath your head to improve your alignment. You can also bend your knees and have your feet flat on the floor if your lower back is not comfortable. The important point is to feel comfortable and at ease.

Just about everyone I have taught this pose to finds it relaxing and beneficial, as the position reverses shoulders that are rounded forward by opening through the chest, heart and arms, which also affects the heart and lung meridians according to the traditional chinese medicine map of the body. Physically being in an open hearted posture helps us to be more in tune with ourselves, since the heart can be considered the centre of our personality. In addition, the gentle back bend in the thoracic and lumbar spine helps the accessory muscles of breathing to relax, which can bring our breath pattern to a more optimal relaxed, effortless state.

Taking the time to relax in this position can also benefit your posture through gentle stretching across the chest, shoulders and arms and relaxation of the traps and neck-areas in which so many of us experience tension. Since this position is comfortable, you can easily remain in the pose for more than 5 minutes or as long as you wish. With consistent practice, you may experience improved breathing and posture, which makes life good!

 

Lights Off

Considering how often I ask and advise people on their sleep habits, it is surprising I have not written more on the topic until now. I have suggested many times in my career that getting good sleep is more of a priority than waking up early to work out. The more I learn through various health disciplines, reading, and experience, I find that sleep is a huge priority for maintaining good health in every way. Consider sleep to be your own personal fountain of youth-everything in your body functions more optimally with good quality rest.

Years ago, when I was enjoying more libations than I do now, I noticed I was working out consistently and not quite in the shape I wanted to be. I had the privilege of attending a seminar with Dr John Berardi and posed the question-how can I have all the fun I want and stay in shape? His advice was to improve my sleep quality, even though I had declared I got 7-8 hours of sleep consistently. This was a real eye opener: I have always considered myself to be a good sleeper, as I knew how important it was for me to get 8 hours of sleep to feel fully energized and did so most of the time. Since the time I received that advice, I have studied my own habits and worked to make sleep even more of a priority. Dr. Berardi’s advice was fantastic, I just worked on improving my sleep and got into better shape, which is definitely easier than dieting or working out more.

There are lots of tips out there on how to improve our sleep. However, I notice that sleep while being one of the most important health habits to improve, is also one of the most challenging to change in the sense of our entrenched beliefs and each personality’s unique proclivities. We all manage to cope and function in life with varying sleep quality, so it is fairly easy to become accustomed to whatever our current pattern is…therefore we are unlikely to feel much need or motivation to make changes to our sleep habits on any given day when we feel fine.

For example, a question I love to ask is: if it was required, would you rather stay up all night or wake up super early? This gives us some insight into whether we are more of a morning or a night person. Since I was a teenager, I have known myself to prefer staying up late than wake up early. In fact, I would even say it is quite difficult for me to go to sleep much before 11:30pm. I have heard from so many different sources over the years that it is better for our health and hormones through balancing our circadian rhythms to time our sleep patterns to the rising and setting of the sun. Have I ever been able to attempt to do this? Not until the past few weeks…

The book Lights Out came recommended in an article by John Paul Catanzaro, a strength training guru I have known for many years. The book piqued my curiosity and details some highly interesting theories on our sleeping, eating, mating habits and our health. As I read all about the benefits of sleep, I had 2 busy trips within 2 weeks to different time zones that left me a bit tired when I returned home. At the same time, there were some beautiful sunsets to watch at home, so I got into a habit of leaving the lights off in my living area to enjoy the natural light. The surprising thing that happened was I noticed feeling tired and ready for bed considerably earlier than usual. With this feeling, I was able to observe that ordinarily, if I had the lights on, I would easily push past this tiredness and find a second wind that would take me to midnight. I was tired enough from my travels to feel the need to honour when my body felt tired to get to bed earlier. However, I had to make a pact with myself that I must go to bed when I felt tired, which was easier said than done, since I was fighting my urge to accomplish just a few more things. Even though I would say I generally sleep well, I felt my sleep quality improve in waking up without an alarm, feeling even more energetic and happy that I have been motivated to keep the lights off habit going.

All this to say that even when we think our habits of being a night owl are unlikely to change, being willing and open to possibilities can bring about change (especially when there is a beautiful sunset to enjoy), even for a brief period of time. I would say I feel great when I wake up just about every day (except for those super early mornings), and I have been amazed to feel even better! I would never have guessed that I would be able to get into the habit of going to bed earlier at the start of summer, a time of year I have always relished staying up late. So if this change can happen in an avowed night owl such as myself, pretty much anything is possible and every little thing you do in the spirit of taking care of yourself adds up!

If all this talk sparks any interest in you to feel the benefits of improving your sleep habits, such as losing fat and improving your health by helping your hormones such as insulin function better: Try maximizing your exposure to natural light (be outside!) and minimizing your exposure to artificial light once the sun goes down. My number one tip that I live by is quit television or computer time before 10pm, and I realize this is easy for me to say since I have do not own a television. Secrets of a Good Night’s Sleep, which can be found in my recommended reading section, is a fantastic easy to read resource in learning about psychological nature of sleep, observing and improving your own habits, and even ways to cope with insomnia.

Making Life Good recommends spending lots of time outdoors and keeping the lights off to fully enjoy the upcoming summer solstice-cheers to a happy, healthy summer with sweet dreams!

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A Taste of Morocco: Orange, date and mint

On a recent trip to Morocco, I noticed that there was an abundance of oranges. Seville orange trees, fantastic fresh orange juice at breakfast, and offerings of sliced orange topped with cinnamon as a dessert option (which I did not order, as pastries beckoned). Dates were also widely available in many varieties. Mint tea was a beverage of choice for refreshment of the palate and to aid digestion. Orange, date and mint, tastes of Morocco.

Looking through recipes when I came home, one that immediately appealed to me was a date and orange salad in Plenty More, and of course it was almost featured in an episode on Morocco. I made my own version of the salad with sugar snap peas, orange, dates and mint, which was tasty, but I felt I would prefer the orange, date and mint on its own…possibly as a healthy dessert

I really enjoyed the pure flavour combination of fresh orange, chopped dates, fresh mint and a dash of cinnamon as a refreshingly delicious dessert. Here are the preparation guidelines for a single serving (multiply as needed for additional servings)

One orange

1-2 dates, chopped

5-6 fresh mint leaves

dash of cinnamon

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Slice the top and bottom off the orange, then remove the skin following the curve of the orange. Slice orange across the segments and arrange on a plate. Top with chopped dates, sprinkle cinnamon to taste, then top with chopped fresh mint, and enjoy.

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Cook beans from dry, skip the cans

Beans were a food I feared for a long time for their gaseous properties. On many occasions when I did eat them, they did not sit well in my stomach. Over the past few years in exploring more plant based foods, I got into the habit of cooking beans myself, because I found the texture to be much better and the beans were much easier to digest when I cooked them myself. In addition, I save the use of a can in doing my small part for the earth for much improved taste and texture- Making Life Good definitely recommends cooking your own beans!

Cooking dry beans is easy. The only skill required is ability to observe boiling water. The first step is to purchase dry beans of your choice from a retailer that sells a good volume of beans, since beans with their long shelf life can get old and less pleasant to eat. Once you have brought your beans home, take 1-2 cups of dry beans and soak in a large bowl of water overnight.

Rinse the soaked beans in a strainer. Place beans in a large pot, cover with an ample amount of water, say 2 inches or so. Bring to a boil for 2-5 minutes, lower to a simmer and cook until beans are the desired tenderness. You can save the bean cooking liquid to add flavour to soups if you wish. Strain the beans and rinse with water if desired. Your beans are now ready to be added to any soup, stew, chili, salad or any other recipe to enjoy.

dry white beans before soaking and cooking then ready to eat after with just a little work

dry white beans before soaking and cooking then ready to eat after with just a little work

 

 

Are you a nose or mouth breather?

Are you a nose or mouth breather? A question I regularly ask when discussing breathing. Learning if and when you breathe through your nose or mouth is a good way to observe yourself throughout various situations in life. It may be true that some forms of breathing are more beneficial than others, the first step is to become aware of how we are breathing right now.

Breathing through your nose is ideal as the nose is well designed as a breathing apparatus. The nose warms, moistens and filters the air before it reaches the lungs. However, for those of us that have stuck with nose breathing while swimming, it is a mildly painful lesson to learn that the mouth is a much better choice!

Breathing through the mouth brings in a larger volume of air, which is highly useful in situations where we need more air. Strenuous exercise being a good example.

Since breathing is the only vital bodily function where we have some volitional control, we can view it is as a window to our vitality and changeable with our conscious, kind intentions. Ask yourself at any given moment: am I breathing? how am I breathing? where am I breathing? This self inquiry into your breath is a mindful anytime meditation.

Happy Valentines Day

Valentines Day in many ways is a contrived and commercial holiday to me. However, the middle of winter is a great time to journey into the depths of the heart and reflect on love. A friend told me years ago to consider all the love I have in my life. This is a reflection that has become a consistent source of comfort through challenging and good times, since I feel so much gratitude for all the love I have in my life, and realize there is always room for more. When I notice all the love in my life, I also remember all the love that I am and have to offer.

Love is a feeling and an expansive state of being, within each of us. What place does love hold in your heart and your life at the moment? Love is living with enthusiasm for all the different experiences of life and love is what we have to offer the world with our unique individual presence. Happy Valentines Day!