Category Archives: Making Life Good Recommends

Add Thanksgiving: for fat loss

As a fitness trainer extraordinaire, I have given suggestions for health, fitness, and fat loss on innumerable occasions.  I notice that quite frequently what I suggest sounds almost ‘too easy’, as there is a generally pervasive mindset that being healthy and losing weight is an onerous undertaking. The truth is, our thoughts, feelings and daily habits make all the difference and are entirely changeable starting in the smallest of ways. On Thanksgiving, a natural starting point is to appreciate all that we have in our lives, and the first step in making a difference. I invite you to consider making dietary and lifestyle changes from a positive approach of adding to your diet and lifestyle. The intention is to take positive action to take care of yourself at this moment.

Here is my top 5 list of Making Life Good concepts to add to your diet and lifestyle:

1. Notice and be mindful of all that you have in your life

2. Take time to truly enjoy food and drink

3. Eat more green vegetables

4. Drink herbal tea

5. Eat more fibre

 

Ps. The best part is the list above is easily applied anytime and for a Thanksgiving feast-Happy Thanksgiving!

The Italian Lean Program

The Italian Lean Program the fun name I gave to one of the most interesting workout and lifestyle programs I have tried in my career so far. Just before departing for Italy, my body fat was tested by exercise coach Adriano Martorano at Kx Yorkville www.kxyorkville.com I learned of some lifestyle issues to address such as sleep and minor nutrient deficiencies through Biosignature at Kx. This body fat test correlates with the hormonal profile of your body. Learning of possible hormone imbalances through fat storage patterns in my body was very motivating, especially since I was provided with strategies to improve my health. Following Adriano’s lifestyle and targeted supplementation advice held the promise of a leaner body for me. Adriano would know, as he is an exceptionally experienced coach, practices what he preaches and is in unbelievable shape. However, he suggested I start the program after my trip…I took that as a challenge, so we made a friendly wager at Kx on my returning from Italy leaner.

Even with my professional pride on the line, my love for food came first, so I could not comply with the strict dietary discipline that was suggested for the two week period. Actually, I preferred to eat clotted cream, pasta, gelato and anything else that struck my fancy. Having multiple servings of green veggies, fruit, increasing my protein intake, taking fish oil, working out and sleeping well was the extent of lifestyle discipline I could adhere to. Prosecco, cocktails, pasta, pizza, panforte, cheese, gelato and other Italian treats were all on the menu to be enjoyed.

A few days into the trip, it was time for me to put my fitness trainer skills to creative use. There was a vineyard close to where we were and I knew at first glance it was the perfect locale for hill sprint repeats-and was it ever! It was a 45 second hill where I felt that even if an animal were chasing me, I could not move any faster. Then, I designed some 20 minute strength workouts for the upper and lower body separately. Here is the workout: http://www.befiteveryday.com/the-italian-lean-workout/

Leisure time, yoga and meditation by the swimming pool were also on the list.

Poolside fun required-

Poolside fun required for the Italian Lean Program

I am exceptionally happy to report that I dropped 1.5% body fat upon my return from Italy where I ate pasta and gelato daily! This is the ultimate Making Life Good achievement, as I truly enjoyed being active outdoors, shared fabulous Italian food while becoming stronger and leaner! Making Life Good recommends the Biosignature program at Kx Yorkville-could anything be better than becoming leaner, stronger and healthier while enjoying life to the fullest extent in Italy?

 

Recipe: Kale Salad

Kale salad is something that I eat occasionally, and enjoy the most at Foxley restaurant in Toronto. My good friend Kathryn recently served me a kale salad in Tuscany based on the salad she frequently orders at a Toronto restaurant. Perhaps it was the Italian kale-her salad was a vast improvement on the restaurant version and inspired me to make it! This salad is incredibly easy to make and a delicious, healthy choice of greens. Kale contains vitamin A, K and C, antioxidants we all need. I brought home some fig flavoured pecorino cheese from Italy, which was a special touch. Otherwise pecorino cheese works well.

1 bunch of black kale, stems removed, cut very finely horizontally across the leaf

Juice of 1 lemon or more to taste

1 tablespoon olive oil

2 tablespoons currants

Grated pecorino cheese, to taste

2 tablespoons sunflower seeds

Fresh ground pepper to taste

In a large bowl, mix together kale and lemon juice thoroughly with your hands (‘massage’ the kale with the lemon juice). Drizzle olive oil and mix well. Mix in currants and toss with grated pecorino. Let stand for 15 minutes, or refrigerate covered, overnight. Add sunflower seeds and ground pepper before serving, enjoy.

 

 

 

 

Book Review: The Fast Diet

I learned of The Fast Diet when a client told me about a BBC special done by Dr Mike Mosley on the health benefits of fasting. Due to my prodigious internet skills, I was unable to watch even clips of the video, so I bought the book and read it. I read a fair amount of diet books in order to answer questions from clients intelligently.

The Fast Diet is one of the more scientifically and psychologically sound diet plans I have read. The premise is simple: fasting by eating 500-600 calories 2 days per week is conducive to weight loss, an improved insulin response and reduced risk of age related diseases. If you do not have much weight to lose, fasting for a day at occasionally can still offer the same health benefits.

Intermittent fasting is based on the premise that you can give your body a ‘break’ from the constant work of digesting food and essentially reset your hormonal response. The author of the Fast Diet points out that the eating pattern they suggest mimics that of a naturally thin person. A person’s appetite can vary from day to day, so their caloric intake can vary on a daily basis, and comes to a steady average over time.

I have not tried the 2 days per week of fasting that is suggested in The Fast Diet. However, I do notice I eat less if I’m not hungry, so I am naturally inclined to fast a little, very occasionally. In addition to the rare occasions that I have little appetite, I try to eat very lightly when I take long flights, as it helps me minimize jet lag. Airport food can be so unappealing that I choose to not eat and prefer to wait for a decent meal at my destination.

The Fast Diet is well worth reading if you want to learn more about intermittent fasting and/or try a doable eating program for health benefits and weight loss. If you don’t read the book, you can always try to listen to your body and eat according to your appetite, which most likely will vary. Eating less for just one day is doable for most of us.

Ready to eat? Check in with yourself-

We all know it is vitally important to ‘eat healthy’ and many of us make an effort to do so. In my opinion, one of the important aspects of healthy eating is to tune into your own energy levels and how you respond to the food you eat. There are many ideas of what is ‘healthy, healthier and healthiest’, however, how you feel and how food affects you personally is of utmost importance. Paying attention to how you feel before and after you eat is a practice that will allow you to find the best food choices for you.

Here are 3 questions you can ask when you are ready to eat:

-How is my energy level?

-Do I feel hungry? (physically, mentally, need a distraction)

-How do I feel about this food choice? (Is it healthy for me? A meal I love? Not enthused?)

Here are 3 questions to consider after you eat:

-How is my energy level?

-What is my level of satiety or satisfaction?

-What do I notice physically in my body?

As you practice tuning in, you may find that certain foods are better choices for you than others. I like to choose foods I truly enjoy eating, that enjoyment is very satisfying and most importantly I feel energized after I eat. Healthy foods and healthy eating is choosing foods that make you feel good-

MLG_recommends

Making Life Good Recommends

MLG_recommends

You may have noticed that there are a fair number of food, food product and service recommendations on this website. The purpose of these recommendations is to share ways to lead a healthy lifestyle, enjoy food and make life good. A lot of care and consideration goes into the recommendations you find here.

Making Life Good recommendations strive for great taste, nutrition, enjoyment, relative ease of preparation and most importantly a way to Make Life Good through healthy eating. The recipes you find here are created and tested myself and on various guests until there is a high level of taste enjoyment.

Our food and food product recommendations are discoveries that are found anywhere in the world, through a constant journey to locate amazing food experiences everywhere. Whenever possible, I have personal conversations with the purveyors of the product to learn the back story. If not, the products are tested myself and repeatedly with various friends and guests. Every product that I ever recommend here is one that I use regularly myself, share and purchase for others. I hope you enjoy our recommendations and they make life good for you-

Yours Truly,

Vivian Law