I have been trying to use a non-dairy milk for a couple years now. I started with soy milk, which I did not love the taste of and later found it did not agree with me. I used almond milk for a period of time, but developed an intolerance for almonds. Rice milk tastes like liquid cardboard to me. Hemp milk has a strange taste. Finally, I found So Delicious coconut milk beverage to be a great milk alternative, because of the taste. I suggested it to a client who is a real foodie and although he liked it he pointed out that it was a little too thick or viscous. That was a good point that he made. The product gets even thicker if you don’t finish the box either in the large carton or the 946ml tetrapak very quickly.
While on Oahu, I looked for So Delicious and found Coconut Dream instead. I used it on my granola while I was there and really enjoyed the taste and texture of Coconut Dream. I looked for it when I came back to Toronto and found it at Sobeys. I have yet to find the unsweetened version yet to give it a fair comparison, but so far, the Coconut Dream original is ahead of the So Delicious original in terms of taste and texture. Coconut Dream also comes in a chocolate flavour, which is nice to have after a tough workout. Another difference to note is So Delicious is an organic product, while Coconut Dream is not. Both contain medium chain fatty acids, the special type of saturated fat that is found in coconut, which is easy to digest and utilized quickly in the body. The saturated fat found in coconut is different, because it is from a plant source and its chemical structure of a medium chain fatty acid is different than the long chain fatty acid that comprises saturated fat from animal sources.
The concept of having a coconut milk beverage and working out is pictured in an ad for So Delicious featuring America’s toughest trainer Jillian Michaels. I saw the ad in Bon Appetit magazine this fall, long after I started using the product. I had no idea who Jillian Michaels was, because I do not watch much television. The ad was a good one, because it stuck out in my mind. America’s toughest trainer seems a real claim to fame. A few weeks later, I recognized Jillian Michaels on the cover of her book, Unlimited (which was on sale), so I purchased and read the book. I will happy to review the book at another time.
Why try a non dairy milk? From observation, it seems that many people become less able to digest milk and dairy products as time goes by and/or exposure increases. The symptoms of being intolerant to milk and dairy products include gas, bloating, cramps and even diarrhea. To prevent such symptoms, having an alternative to milk can lower your intake of dairy products and minimize the possibility of developing intolerance. Another reason to try is the health benefits of a vegan diet, which includes lower risk of heart disease and cancer. Having a non dairy milk with your morning cereal and fruit makes your breakfast a vegan one, which is a great healthy meal idea to try.
Dessert Inspiration: Miette Cookbook
I had the pleasure of going to both locations of Miette in San Francisco last November. The Ferry Building location is more of a counter and display table of goodies while the store in Hayes Valley is a special experience in charm. Hence, the subtitle of their cookbook is recipes from San Francisco’s most charming pastry shop, how true.
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Tagged Miette cookbook, San Francisco